西班牙索科迈尔有限公司

我们公司生产的橄榄油是由山羊角橄榄(Cornicabra) 和阿尔贝吉纳（Arbequina）橄榄果实压榨而成的。 山羊角橄榄带有水果的味道和略带辛辣味，但是不酸。山羊角橄榄是所有橄榄种类中质量最好的品种，我们混合了山羊角橄榄(Cornicabra) 和阿尔贝吉纳（Arbequina）橄榄一起榨油，这样就可以得到最优质的橄榄油。

关于质量，有许多定义，但对橄榄油来说，质量是由橄榄由健康的橄榄树获得成熟完善橄榄果实并进行压榨出油性果汁来决定的。油性果汁由新鲜水果榨汁而成，要避免所有可能改变其天然化学成分诸如提取和后期处理的的操作。

初榨橄榄油在不经过任何化学加工的前提下压榨而成。过程是，首先将果实进行压榨，形成果饼，然后进行物理冷压榨，得到橄榄油。首轮压榨之后，便可以得到初榨橄榄油。

初榨橄榄油的酸度含量在一成一下才算是最优质的。橄榄油的酸度是一个颇令人费解的概念，因为大多数的消费者会认为油的酸度会影响菜肴的口感。然而，这里的酸度实际上只是实验室用来区分油内含游离脂肪酸成分的一个数值而已。

通过这样的检验方法，我们才可以了解橄榄油的世纪质量，才能保证公司的成功。

橄榄油的用途

在美食家看来，橄榄油之所以名贵，是因为其本身含有的口感和味道。
在我们传统食物中，橄榄油绝对是厨房里必备的烹饪原料。可以以不同的方式食用，如：

1. 素食：
这样可以保留橄榄油的所有有益成分和天然味道，可以当做以下食物的调味品：
沙拉；
寿司；
酱蔬菜；
面条；
也可以涂抹在面包和吐司上面。

2.油炸和烹饪

橄榄油含有所有蔬菜中最具稳定性的脂肪酸，在油炸过程中也不会产生有汗的化学反应。 可以在180度高温下进行烹饪。 在油炸过程中，橄榄油也会在食材表面形成一层薄薄的油膜，防止食材吸入过多的油，从而保证食材最终鲜嫩多汁。

3.烤箱烘烤食物以及烧烤时使用橄榄油。

可以防止食物粘锅，并帮助去除食物油脂，保留食物的天然味道。

更多优质货源请访问中国进出口网    


橄榄油对于健康的好处

特级初榨橄榄油对于健康来说十分有益。在所有益处之中，由于橄榄油中的油酸成分组合而对胆固醇起到控制这一益处不容忽略。油酸可以降低低密度脂蛋白或坏胆固醇的速率和增加的高密度脂蛋白比率或好胆固醇，同时也可以降低血液中的甘油三酸酯。

研究确认，特级初榨橄榄油可防止衰老，提高寿命。可以有效预防退化性疾病，降低患癌症和骨质疏松症的风险。

橄榄油富含多酚类物质和维生素B，这两种成分是天然的抗氧化剂，因此橄榄油的抗氧化效果也十分不错。

最近的研究表明，食用特级初榨橄榄油的人群，患心血管疾病和癌症的风险会降低。而已经患有此类疾病的人群，在食用橄榄油之后，健康会得到改善。

橄榄油的益处

预防心血管疾病。
改善消化系统功能。
保护和滋养皮肤。
改善代谢功能和大脑发育。
丰富的抗氧化剂可以延缓皮肤衰老。
天然营养成份可以延年益寿，并提高生活质量。

更多优质货源请访问中国进出口网    







Our oil comes from the olive calls "Cornicabra" and "Arbequina". The oil obtained from the Cornicabra olive is a fruit taste and slightly spicy at the end (not acid). Is of the highest quality but to suit all the tastes, we mix the Cornicabra and Arbequina olive to obtain a softer and high quality oil.

Quality has many definitions but on the issue of the olive oil, the quality is defined by an oily juice obtained from olives in perfect conditions of maturity from a healthy olive tree. The oil is obtained from a fresh fruit and avoiding all the manipulation or treatment that can alter the chemical nature of its components, both during the extraction and in the course of the treatment.

The Extra Virgin Olive Oil is obtained without any chemical processes. The process used is to crush the olives until a paste is formed to apply after cold pressing by mechanical procedures to squeeze the oil. The extra virgin oil is obtained through the first pressing.

The Extra Virgin Olive Oil contains less than one degree of acidity and is considered with the best quality. One of the most confusing terms is the acidity of the oil, most consumers belive that the acidity is joined with the taste. But the acidity is a coefficient of the laboratory that measures the proportion of free fatty acids just to classify the oil. There fore has nothing to do the taste with the acidity.

By this way, is very important to have a detailed control of all and each one of these factors is the only guarantee of success.


OLIVE OIL USES

In gasttromic terms the Olive Oil has a value added because of the taste and flavor.
In our diet, we can assure that the Olive Oil is basic element in our kitchen. It can be consumed in different ways:

RAW

Retains all the qualities and maintains all the flavor. Can be used as a condiment in:

Salads
Sauces
Dressing vegetables
Pasta
Spread on bread or toasts

IN FRIED AND COOK

Is the most stable of the vegetables fats and it does not produce toxic reactions when it is friyng. It can be fried at 180 degrees. When it is fried, it makes a thin and consistent band around the product that avoid to absorb more oil allowing retain all the juices.

In oven-roasted and grilled

Prevent to stick the food helping to eliminate the fat and provides it own flavour.

QUALITIES AND BENEFITS FOR THE HEALTH OF THE OLIVE OIL

The Extra Virgin Olive Oil has excellent qualities for the health. Among the benefits, should be noted the cholesterol control thanks to the oleic acid in its composition. It reduce the rates of the LDL or bad cholesterol and increase the HDL rates or good cholesterol, it also reduce the tryglicerides in the blood.

Studies have been done that confirm that the Extra Virgin Olive Oil prevents the aging and improve the life expectancy. Is very good against the degenerative diseases and reduce the cancer risk, osteoporosis...

The analysis completed had been focused in it antioxidant qualities as the Olive Oil has polyphenols and high in vitamine B as they are natural antioxidants.

Recent research have showned that populations that consume Extra Virgin Olive Oil, develop fewer cardiovascular diseases and carcinogenic. Patients with these diseases, after consuming do better.


BENEFITS

Prevents cardiovascular diseases.
Improves the functioning of the digestive.
Is protective and tonic for the skin.
Imporves the metabolic function and brain development.
Improves the skin quality thanks to the oxidant power.
Improves the life expectancy and life quality thanks to its natural nutrients.

中国进出口网Chinainout是全球橄榄油厂家，橄榄油出口商，橄榄油品牌商在中国推广展示企业、品牌形象和产品的最专业和最大的平台。
Chinainout is the professional and biggest platform for Olive oil manufacturers, olive oil exporters, olive oil brand owners to promote the olive oil business in China.

 

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ChinaInOut B2B platform (http://www.chinainout.com) belongs to , which is the No.1 platform for global business promotion in China since operation in 2014.
ChinaInOut provides the following services for global enterprises and institutions:
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The trust and support of customers is our biggest motivation. Since the platform was launched in May 2014, it has won great praise from customers at home and abroad.
In order to develop the international market, we are seeking long-term commission agent partners in the global area.
Looking forward to win-win cooperation with you!
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